Hindi to English Glossary of Indian Cooking Terms
Recipe Delights
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Hindi | English |
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| Mango | |
Aamchur | Mango powder | |
Adrak | Ginger (fresh) | |
Ajwain | Carom | |
Ajwain ke phool | Thymol | |
Akhrot | Walnut | |
Aloo | Potato | |
Alubhukhara | Dry plums | |
Amchoor | Mango powder (Dry) | |
Amla | Indian gooseberry | |
Amrood | Guava | |
Anaar | Pomegranate | |
Anaar dana | Pomegranate seeds |  |
Ananaas | Pineapple | |
Angoor | Grapes | |
Anjeer | Figs |
India Curry
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|
Spices and Herbs (Masala) |
English Name | Hindi Name |
Alkanet Root | Ratan Jot |
Alum | Fitkari, Phitkari |
Anise Seed | Choti Saunf, Suwa, Shopa |
Arrowroot | Paniphal, Tikora |
Asafoetida | Hing |
Basil Holy | Tulsi |
Bay Leaf Indian | Tej Patta |
Black Cumin | Shahi Jeera, Himali Jeera, Kala Jeera |
Black Mustard Seeds | Rai |
Black Mustard seeds Cracked | Rai Kuria |
Black Peppercorn | Kali Mirch |
Black Rock salt | Sanchal, Kala Namak |
Cardamom Black | Bari Elaichi |
Cardamom Green | Choti Elaichi |
Carom Seed | Ajwain |
Cassia | Jangli Dalchini |
Cayenne Pepper | Lal Mirch |
Celery seeds | Ajmud |
Cilantro | Hara Dhania Patta |
Citric Acid | Nimboo Phool, Saji na Phool |
Cinnamon | Dalchini |
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