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Wednesday, September 15, 2010

Hindi to English Glossary of Indian Cooking Terms

Recipe Delights
For complete list, click here


Hindi
English
Aam
Mango
Aamchur
Mango powder
Adrak
Ginger (fresh)
Ajwain
Carom
Ajwain ke phool
Thymol
Akhrot
Walnut
Aloo
Potato
Alubhukhara
Dry plums
Amchoor
Mango powder (Dry)
Amla
Indian gooseberry
Amrood
Guava
Anaar
Pomegranate
Anaar dana
Pomegranate seeds
Ananaas
Pineapple
 
Angoor
Grapes
 
Anjeer
Figs


India Curry
For complete list, click here


Spices and Herbs (Masala)

English Name

Hindi Name

Alkanet RootRatan Jot
AlumFitkari, Phitkari
Anise SeedChoti Saunf, Suwa, Shopa
ArrowrootPaniphal, Tikora
AsafoetidaHing
Basil HolyTulsi
Bay Leaf IndianTej Patta
Black CuminShahi Jeera, Himali Jeera, Kala Jeera
Black Mustard SeedsRai
Black Mustard seeds CrackedRai Kuria
Black PeppercornKali Mirch
Black Rock saltSanchal, Kala Namak
Cardamom BlackBari Elaichi
Cardamom GreenChoti Elaichi
Carom SeedAjwain
CassiaJangli Dalchini
Cayenne PepperLal Mirch
Celery seedsAjmud
CilantroHara Dhania Patta
Citric AcidNimboo Phool, Saji na Phool
CinnamonDalchini

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